Cooking Workshop

Kim Grimont

The workshops

Have you always been interested in learning about different cooking methods and techniques from different kitchens across the globe?
Have you ever wanted to surprise someone special with a private cooking class? Have you always dreamed about celebrating a birthday, throwing a party or hosting your friends in a unique way?
Chef Kim Grimont invites you to an exclusive and exceptional cooking experience! All classes include light refreshments and wine tasting to suit the type of class and cuisine. Duration of the class is up to 4 hours, depending on the content and we take care of all raw ingredients needed. At the end of each class, each participant receives a booklet of recipes for the meals prepared in the class and a certificate of participation.

In this class you will learn how to prepare a variety of sushi and different techniques from the
Japanese kitchen.

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Learn to prepare Dim Sum with a variety of fillings and Asian style noodles.

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Learn to prepare Asian style starters and main courses including stir-fried dishes, cooked Asian
dishes and a variety of salads.

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Learn to prepare a variety of pasta, Italian salads, Italian cuisine and of course ……pizza!!

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Learn classic French cooking, a wide selection of traditional and contemporary French dishes.

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Learn to prepare Mexican dishes with a variety of spices and marinades, how to treat meat
correctly and tortillas.

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Learn how to prepare doughs and breads from different kitchens (approximately 5 types of
breads).

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This class is designed for professional cooks and provides the perfect opportunity to learn
classic gourmet dishes from different kitchens and how to set and decorate plates in the correct
manner. This class includes 3 meetings each one of about four hours.

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According to your preference!

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A class with 4 sessions

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A class with 4 sessions
Sushi \ Stir Fried \ Meat \ Fish

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Learn how to work with meat, prepare side servings & sauces

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